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Mixed Vegetable Curry
At a Glance
- Total
- 1 hr
- Servings
- 6 servings
Categories
- Main Course
- Indian
- Stovetop
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
196.7
per serving
1180 for selected servings
Fat
14g
per serving
84g for selected servings
Sugar
5.7g
per serving
34g for selected servings
Protein
3g
per serving
18g for selected servings
Carbohydrates
17.3g
per serving
104g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A mixed vegetable curry made with potatoes, carrots, cauliflower, french beans, green bell peppers, onions, and oil.
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Ingredients
- 6 cups chopped mixed vegetables, such as potatoes, carrots, cauliflower, french beans, and green bell peppers
- 3 medium onions, sliced
- 6 tablespoons oil
Instructions
Heat the oil in a large pan over medium heat.
Add the sliced onions and cook until softened.
Add the chopped mixed vegetables and stir to coat with the oil and onions.
Cover and cook, stirring occasionally, until the vegetables are tender.
Serve hot.
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