Russian Caramels
At a Glance
- Total
- 1 hr 15 min
- Servings
- 100 servings
Categories
- Candy
- Dessert
- Russian
- Stovetop
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 100. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Russian caramels made with condensed milk, sugar, and butter, cooked into a rich candy and cut into small pieces.
Hands-Free Mode Off
Ingredients
- 3 (395 g) cans condensed milk
- 3 cups white sugar
- 375 g butter
Instructions
Grease or line a large shallow tin or tray.
Combine condensed milk, white sugar, and butter in a large heavy-based saucepan.
Cook over medium heat, stirring constantly, until the mixture thickens and turns caramel-colored.
Pour the caramel into the prepared tin and spread evenly.
Let cool until set, then cut into about 100 small pieces.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
