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Butterscotch Ice Cream Topping

At a Glance

Prep
5 min
Total
5 min
Servings
1 servings

Categories

  • Dessert
  • Sauce
  • Stovetop
  • Easy

Dietary

  • Vegetarian

Allergens

  • Milk

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 1360 per serving 1360 for selected servings
Fat 132g per serving 132g for selected servings
Sugar 200g per serving 200g for selected servings
Protein 7g per serving 7g for selected servings
Carbohydrates 201g per serving 201g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

A simple butterscotch-style ice cream topping made from caramelized sugar and heavy cream.

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Equipment

Saucepan, measuring cups, spoon

Ingredients

  • 1 cup sugar
  • 1/2 cup water
  • 1 1/2 cups heavy cream

Instructions

  1. Combine sugar and water in a saucepan over medium heat.

  2. Cook, stirring until the sugar dissolves, then simmer until the mixture turns a butterscotch color.

  3. Carefully stir in the heavy cream until smooth.

  4. Remove from heat and let cool slightly before serving over ice cream.

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