Pork Chops and Cheese Potatoes
At a Glance
- Total
- 1 hr 30 min
- Servings
- 6 servings
Categories
- Main Course
- Baked
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Baked pork chops layered with sliced potatoes, onions, and cheese for a hearty casserole-style main dish.
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Equipment
Baking dish, oven
Ingredients
- 6 pork chops, 1/2 inch thick
- 8 cups potatoes, thinly sliced
- 1 1/2 cups onions, thinly sliced
- Cheese
Instructions
Preheat the oven.
Layer the sliced potatoes and onions in a baking dish.
Arrange the pork chops over the potato and onion layers.
Top with cheese.
Bake until the pork chops are cooked through and the potatoes are tender, about 1 hr 30 min total preparation and cooking time.
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