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Homemade Buttery Biscuits
At a Glance
- Total
- 25 min
- Servings
- 8 servings
Categories
- Bread
- Breakfast
- Side Dish
- Baking
Dietary
- Vegetarian
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
113.8
per serving
910 for selected servings
Fat
0.3g
per serving
2.5g for selected servings
Sugar
0.1g
per serving
0.5g for selected servings
Protein
3.3g
per serving
26g for selected servings
Carbohydrates
23.8g
per serving
190g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Homemade buttery biscuits made with flour, baking powder, and salt.
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Ingredients
- 2 cups flour, approximately
- 1 tablespoon baking powder
- 1/2 teaspoon salt
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