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Pork and Marsala
At a Glance
- Total
- 30 min
- Servings
- 2 servings
Categories
- Main Course
- Pan-cooked
Allergens
- Milk
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Calories
520
per serving
1040 for selected servings
Fat
33g
per serving
66g for selected servings
Sugar
3g
per serving
6g for selected servings
Protein
39g
per serving
78g for selected servings
Carbohydrates
7g
per serving
14g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Pork butterfly steaks cooked with marsala and cream for a simple creamy pan dish.
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Ingredients
- 2 pork butterfly steaks
- 1/2 cup marsala
- 1/2 cup cream
Instructions
Cook the pork butterfly steaks in a pan until browned and cooked through.
Add the marsala to the pan and simmer briefly.
Stir in the cream and cook until the sauce is heated through and slightly thickened.
Serve the pork with the marsala cream sauce.
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