Ingredients

• 1 lb ground turkey
• 1/4 cup finely diced onion, optional
• 3–4 cloves fresh minced garlic, optional
• Spinach

Instructions

1. Preheat the oven.

2. Cook the ground turkey in a skillet until browned.

3. Add the optional onion and garlic and cook until softened.

4. Stir in the spinach and cook until wilted.

5. Fill enchiladas with the turkey-spinach mixture and arrange in a baking dish.

6. Bake until heated through.