Oatmeal Salmon Patties
At a Glance
- Total
- 18 min
- Servings
- 4.00 - serving(s)
Categories
- Main Course
- Patties
- Pan-fried
Allergens
- Fish
- Milk
- Egg
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Oatmeal Salmon Patties brings together 2 (7 ounce) cans boneless skinless pink salmon, 3/4 cup quaker old fashioned oats, uncooked, 1/3 cup skim milk or 1/3 cup low-fat milk in a practical dish for home cooking. It takes about 18 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Mixing bowl, skillet
Ingredients
- 2 (7 ounce) cans boneless skinless pink salmon
- 3/4 cup quaker old fashioned oats, uncooked
- 1/3 cup skim milk or 1/3 cup low-fat milk
- 1 egg whites or 1 egg
- 2 tablespoons finely chopped onions
- 1 tablespoon snipped fresh dill or 1 teaspoon dill weed
- 1 tablespoon margarine
Instructions
Combined all ingredients except margarine; mix well.
Shape to form oval patties about 1/2 inch thick.
Pan fry the patties in margarine over medium heat for 3-4 minutes on each side or until golden brown and heated through.
Serve hot.
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