Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Walnut Crusted Trout Fillets
At a Glance
- Total
- 25 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Pan-fried
Allergens
- Fish
- Tree nuts
- Wheat
- Eggs
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Walnut Crusted Trout Fillets brings together 1/2 cup all-purpose flour, 3 tablespoons dried rubbed sage, 1 tablespoon salt in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Equipment
Fork, large plates, medium bowl, whisk, 2 heavy large skillets
Ingredients
- 1/2 cup all-purpose flour
- 3 tablespoons dried rubbed sage
- 1 tablespoon salt
- 1 1/2 teaspoons ground black pepper
- 2 large eggs
- 2 cups finely chopped walnuts
- 4 trout fillets
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 lemon, quartered lengthwise
- chopped fresh parsley
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Using fork, stir flour, sage, salt and pepper on large plate to blend.
Whisk eggs in medium bowl.
Place walnuts on another large plate.
Sprinkle trout fillets with salt and pepper.
Dredge trout in flour mixture, then dip in eggs to coat.
Press both sides of trout in walnuts to coat.
Melt 1 TBS butter with 1 TBS oil in each of 2 heavy large skillets over medium heat.
Add 2 trout fillets to each skillet.
Cook until coating is lightly browned and trout are cooked through, about 5 minutes per side.
Transfer trout to plates.
Squeeze 1 lemon wedge over each fillet, sprinkle with parsley, and serve.
Serves 4.
Keep Cooking
More all-purpose flour Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
