Name: Anzac Biscuits
Cook time: 20 min
Total time: 30 min
Yield: 28.00 - cookies, serving(s)
Cuisine: Australian
Ingredients: 1 cup quick-cooking rolled oats; 3/4 cup coconut; 1 cup flour; 1 teaspoon bicarbonate of soda; 1 cup sugar; 1/2 cup butter; 1 tablespoon golden syrup; 2 tablespoons boiling water

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Anzac Biscuits

At a Glance

Cook: 20 min
Total: 30 min
Servings: 28.00 - cookies, serving(s)

Dietary

Vegetarian

Allergens

Wheat
Milk

Calories 100.7 per serving 2820 for selected servings

Fat 4.4g per serving 122g for selected servings

Sugar 8.1g per serving 226g for selected servings

Protein 1.2g per serving 34g for selected servings

Carbohydrates 14.5g per serving 405g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Anzac Biscuits brings together 1 cup quick-cooking rolled oats, 3/4 cup coconut, 1 cup flour in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 28 servings.

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Equipment

Mixing bowl, saucepan, baking tray

Ingredients

1 cup quick-cooking rolled oats
3/4 cup coconut
1 cup flour
1 teaspoon bicarbonate of soda
1 cup sugar
1/2 cup butter
1 tablespoon golden syrup
2 tablespoons boiling water

Instructions

Mix oats, flour, sugar and coconut together.
Mix soda with boiling water and add to melted butter and syrup.
Add to dry ingredients.
Place 1 tablespoon of mixture on a greased tray.
Bake in slow oven for 20 minutes at 160°C.

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Anzac Biscuits

At a Glance

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