Blue Cheese and Walnut Salad With Maple Dressing
At a Glance
- Total
- 20 min
- Servings
- 4.00 serving(s)
Categories
- Salad
- No-cook
- No-Cook
Dietary
- Vegetarian
Allergens
- Milk
- Tree nuts
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Blue Cheese and Walnut Salad With Maple Dressing brings together 1 (10 ounce) bag Baby Spinach, 1/3 lb blue cheese, crumbled, 1 (6 ounce) can walnut halves, toasted in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Large platter, small saucepan, small bowl, whisk
Ingredients
- 1 (10 ounce) bag Baby Spinach
- 1/3 lb blue cheese, crumbled
- 1 (6 ounce) can walnut halves, toasted
- 1/4 cup maple syrup, warmed
- 1 1/2 tablespoons cider vinegar
- 1/4 cup extra virgin olive oil
- salt and pepper
Instructions
Place spinach on a large platter.
Top with blue cheese and walnuts.
Warm maple syrup in a small saucepan.
pour vinegar into a small bowl.
Whisk oil into vinegar in a slow stream.
Whisk maple syrup into dressing in a slow stream.
pour dressing down over the salad platter and serve.
Season with salt and pepper to taste.
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