Name: Curry and Mayonnaise Rusks
Cook time: 20 min
Total time: 30 min
Yield: 18.00 rusks
Ingredients: 6 slices bread; 60 g butter, softened; 2 tablespoons mayonnaise; 2 teaspoons curry powder; 2 tablespoons parmesan cheese, grated; salt and pepper, to taste; 1/8 teaspoon paprika

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Curry and Mayonnaise Rusks

At a Glance

Cook: 15-20 min
Total: 30 min
Servings: 18.00 rusks

Dietary

Vegetarian

Allergens

Wheat
Milk
Egg

Calories 50.4 per serving 907 for selected servings

Fat 3.9g per serving 70g for selected servings

Sugar 0.4g per serving 7g for selected servings

Protein 1.2g per serving 21g for selected servings

Carbohydrates 2.9g per serving 52g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Curry and Mayonnaise Rusks brings together 6 slices bread, 60 g butter, softened, 2 tablespoons mayonnaise in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 18 servings.

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Equipment

Toaster, oven tray, oven, mixing bowl, knife

Ingredients

6 slices bread
60 g butter, softened
2 tablespoons mayonnaise
2 teaspoons curry powder
2 tablespoons parmesan cheese, grated
salt and pepper, to taste
1/8 teaspoon paprika

Instructions

Remove crusts from bread.
Toast only one side of bread.
Combine butter, mayonnaise, curry powder, cheese, salt and pepper.
Spread evenly over untoasted side of bread, sprinkle with paparika.
Cut each slice evenly into three.
Put on oven tray, bake in 180C (350F) oven for 15-20 minutes or until browned.

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Curry and Mayonnaise Rusks

At a Glance

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