Chicken Provencale
At a Glance
- Total
- 1 hr 30 min
- Servings
- 8.00 serving(s)
Categories
- Main Course
- Simmered
Allergens
- Milk
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chicken Provencale brings together 8 boneless skinless chicken breasts, 1/4 cup butter, 1/4 cup olive oil in a practical dish for home cooking. It takes about 1 hr 30 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Large frying pan
Ingredients
- 8 boneless skinless chicken breasts
- 1/4 cup butter
- 1/4 cup olive oil
- 1 onion, chopped
- 4 green onions, chopped
- 1 clove garlic, minced
- 1 (15 ounce) can tomatoes
- 1 bay leaf
- 1 teaspoon oregano
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 (4 ounce) can diced green chilies, drained
- 1/2 cup chopped ripe olives
- 1/4 cup red wine
- salt and pepper
Instructions
Season chicken generously with salt and pepper.
In a large frying pan saute the chicken in the butter until golden brown on both sides.
Put on a plate and keep warm.
Add the olive oil to the same pan and saute the onions and garlic until soft.
Add the remaining ingredients and stir together.
Return the chicken to the pan.
Cover and simmer for 1 to 1 1/2 hours.
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