Canary Island Spicy Potatoes
At a Glance
- Total
- 20 min
- Servings
- 4.00 serving(s)
Categories
- Side Dish
- Canary Island
- Boiled
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Canary Island Spicy Potatoes brings together 1 lb red potatoes, 1/4 cup olive oil, 1/4 cup white wine vinegar in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Saucepan, bowl, whisk
Ingredients
- 1 lb red potatoes
- 1/4 cup olive oil
- 1/4 cup white wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon sweet paprika (preferably Hungarian)
- 1/4 teaspoon hot red pepper flakes
- 2 whole scallions, sliced thin
- 1/4 minced fresh parsley (optional)
- salt, to taste
- pepper, to taste
Instructions
In a saucepan, cover the unpeeled potatoes with enough cold water to cover them by 1 inch.
Bring to a boil and simmer for 15 to 20 minutes, or until just tender.
In a bowl, combine olive oil, vinegar, garlic, cumin, paprika and red pepper flakes and whisk until blended.
Drain potatoes, pat them dry, and toss with dressing, scallions and parsley.
Cut potatoes into smaller chunks if desired.
Add salt and pepper to taste.
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