Delicious Homemade Egg Noodles
At a Glance
- Total
- 1 hr 12 min
- Servings
- 10.00 serving(s)
Categories
- Pasta
- Boiled
Dietary
- Vegetarian
Allergens
- Wheat
- Eggs
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Delicious Homemade Egg Noodles brings together 2 cups flour, 3 egg yolks, 1 egg in a practical dish for home cooking. It takes about 1 hr 12 min to prepare and cook. It makes approximately 10 servings.
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Equipment
Mixing bowl, floured board, rolling pin, towel, large pot
Ingredients
- 2 cups flour
- 3 egg yolks
- 1 egg
- 2 teaspoons salt
- 1/4-1/2 cup water
Instructions
Measure flour into bowl; make a well in the center and add egg yolks, whole egg and salt.
With hands, thoroughly mix egg into flour.
Add water, 1 tablespoon at a time, mixing thoroughly after each addition.
(Add only enough water to form dough into a ball.).
Turn dough onto well-floured board; knead until smooth and elastic, about 10 minutes.
Cover; let rest 10 minutes.
Divide dough into 4 equal parts.
Roll dough, 1 part at a time, into paper-thin rectangle, keeping remaining dough covered.
Roll rectangle around rolling pin; slip out rolling pin.
Cut dough cross-wise into 1/8-inch strips for narrow noodles and 1/4-inch for wide noodles.
Shake out strips and place on towel to dry, about 2 hours.
When dry, break dry strips into smaller pieces.
Cook in 3 quarts boiling salted water (1 tablespoon salt) (We use chicken broth.) 12 to 15 minutes or until tender.
Drain thoroughly.
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