Balsamic-Marinated Vegetables
At a Glance
- Prep
- 15 min
- Cook
- 0 min
- Total
- 6 hrs 15 min
- Servings
- 6.00 serving(s)
Categories
- Side Dish
- Marinating
- Easy
Dietary
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Balsamic-Marinated Vegetables brings together 1 1/2 cups uncooked broccoli, seperated into florets, 1 1/2 cups uncooked cauliflower, seperated into florets, 1 medium zucchini, sliced in a practical dish for home cooking. It takes about 6 hrs 15 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Large glass or ceramic bowl, small bowl, knife, cutting board, measuring cups, measuring spoons
Ingredients
- 1 1/2 cups uncooked broccoli, seperated into florets
- 1 1/2 cups uncooked cauliflower, seperated into florets
- 1 medium zucchini, sliced
- 12 baby carrots, sliced
- 1/2 sweet onion, sliced thin and seperated into rings
- 1/2 cup water
- 1/4 cup balsamic vinegar, plus
- 2 tablespoons balsamic vinegar
- 1/4 cup finely snipped fresh parsley
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon black pepper
- salt
Instructions
Combine the vegetables in a large glass or ceramic bowl.
Mix dressing ingredients and pour over vegetables.
Stir well, cover and refrigerate for 6 to 24 hours, stirring occasionally.
Cooking time reflects time to marinate vegetables.
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