Stuffed Mushrooms
At a Glance
- Total
- 35 min
- Servings
- 6.00 mushrooms
Categories
- Appetizer
- Baking
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Stuffed Mushrooms brings together 2 tablespoons olive oil, divided, 6 large mushrooms, stems removed and finely chopped, 1/4 onion, finely chopped in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Oven, frying pan, baking dish
Ingredients
- 2 tablespoons olive oil, divided
- 6 large mushrooms, stems removed and finely chopped
- 1/4 onion, finely chopped
- 1 clove garlic, crushed
- 2 slices bacon, finely diced
- 1 small tomatoes, finely diced
- 1/2 teaspoon dried herbs
- 4 tablespoons parmesan cheese
Instructions
Pre-heat your oven to 190c.
Heat 1 tablespoon of olive oil and gently fry the mushroom stems, onion, garlic and bacon until the onion is softened-about 5 minutes.
Remove from the heat and add the diced tomato and mixed herbs; mix well.
Sprinkle the remaining tablespoon of oil over the mushroom gills, then pile equal amounts of filling into the caps.
Sprinkle with parmesan cheese and bake in a moderate oven for about 20 minutes.
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