Disappearing Cream Cheese Croissant
At a Glance
- Cook
- 20 min
- Total
- 40 min
- Servings
- 16.00 serving(s)
Categories
- Dessert
- Baking
Dietary
- Vegetarian
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Disappearing Cream Cheese Croissant brings together 2 (8 ounce) cans refrigerated crescent dinner rolls, 1 (8 ounce) package cream cheese, 3/4 cup sugar in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 16 servings.
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Equipment
9x13-inch baking pan, microwave, mixing bowl
Ingredients
- 2 (8 ounce) cans refrigerated crescent dinner rolls
- 1 (8 ounce) package cream cheese
- 3/4 cup sugar
- 1 tablespoon cinnamon
- 1/2 cup butter
Instructions
Preheat oven to 375°F.
Lightly spray 9x13 pan with cooking spray.
Unroll 1 can of crescents (keep sections joined) and press into bottom of pan.
Cream together cream cheese and 1/2 cup of sugar by cooking in microwave for 45 seconds on high, then stir until smooth.
Spread cream cheese mixture evenly over crescent layer.
Layer second can of crescents over cream cheese.
Mix together 1/4 cup sugar and cinnamon and sprinkle over top.
Melt butter and pour evenly over top.
Bake at 375°F for 20 minutes.
Variation: add 1 peeled and diced apple to cream cheese mixture (increase baking time by 5 minutes if fruit is added).
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