Grilled Pineapple Kebabs With Tequila-Brown Sugar Glaze
At a Glance
- Total
- 25 min
- Servings
- 6.00 serving(s)
Categories
- Dessert
- Grilling
Dietary
- Dairy-free
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Grilled Pineapple Kebabs With Tequila-Brown Sugar Glaze brings together 3/4 cup tequila, 3/4 cup packed golden brown sugar, 1 1/2 teaspoons vanilla extract in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Grill, small bowl, bamboo skewers
Ingredients
- 3/4 cup tequila
- 3/4 cup packed golden brown sugar
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon ground cinnamon
- 1 large pineapple, peeled, cored, cut into 2 x 1 inch pieces
- 6 bamboo skewers, soaked in water 30 minutes, drained
Instructions
Stir first 4 ingredients in small bowl until sugar dissolves.
Thread pineapple pieces onto 6 skewers, dividing equally.
Prepare bbq and oil the rack (medium heat – make sure bbq is thoroughly cleaned from previous use).
Grill pineapple until brown, basting with tequila mixture and turning occasionally, about 10 minutes total.
Remove pineapple from skewers; serve hot or warm.
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