Spinach Delight ( Lana’s Spinach Salad)
At a Glance
- Total
- 20 min
- Servings
- 10.00 serving(s)
Categories
- Salads
- Side Dish
- No-cook
- No-Cook
Allergens
- Eggs
- Fish
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Spinach Delight ( Lana's Spinach Salad) brings together 2 lbs fresh spinach, washed and torn, 1 (16 ounce) can bean sprouts, drained, 4 hard-boiled eggs, chopped in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 10 servings.
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Equipment
Jar, large salad bowl
Ingredients
- 2 lbs fresh spinach, washed and torn
- 1 (16 ounce) can bean sprouts, drained
- 4 hard-boiled eggs, chopped
- 2 (8 ounce) cans water chestnuts, sliced
- 1/2 lb bacon, cooked and crumbled
- 1 cup salad oil
- 3/4 cup sugar
- 1/3 cup ketchup
- 1/4 cup vinegar
- 2 teaspoons salt
- 1 tablespoon Worcestershire sauce
- 1/2 cup onion, chopped
Instructions
Mix dressing ingredients together in jar (be sure to mix very thoroughly and if making ahead, mix thoroughly again before serving).
Place all salad ingredients in a large salad bowl and toss together.
Toss in salad dressing just before serving.
Note: The spinach tends to wilt quickly in the dressing so it is very important not to add the dressing until you are ready to serve.
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