Grilled Chocolate-Raspberry Burritos
At a Glance
- Total
- 20 min
- Servings
- 4.00 serving(s)
Categories
- Dessert
- Grilling
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Grilled Chocolate-Raspberry Burritos brings together 4 8-inch flour tortillas, 1 cup semi-sweet chocolate chips, 1 cup fresh raspberry in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Foil, grill, grill rack, pastry brush
Ingredients
- 4 8-inch flour tortillas
- 1 cup semi-sweet chocolate chips
- 1 cup fresh raspberry
- 2 tablespoons butter, melted
- 2 teaspoons sugar
- 1/2 teaspoon cinnamon
Instructions
Stack tortillas and place in foil.
Place over heat, turning occasionally until tortillas are warm and pliable.
Remove and separate.
Sprinkle each with chips and berries in the center.
Fold in sides and roll up.
Brush with half the melted butter.
Place each on rack over heat, cover and grill about 3 minutes til grill marks show and chocolate is melted, turning at least once.
Transfer to serving dish and brush with remaining butter.
Combine sugar and cinnamon and sprinkle over burritos.
Serve immediately with ice cream if desired.
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