Crispy Baked Basa
At a Glance
- Total
- 40 min
- Servings
- 6.00 serving(s)
Categories
- Main Course
- Seafood
- Baked
Allergens
- Fish
- Tree nuts
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Crispy Baked Basa brings together 1/2 cup almonds, ground and toasted, 3 tablespoons cornmeal, 2 tablespoons parmesan cheese in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Mixing bowl, baking sheet
Ingredients
- 1/2 cup almonds, ground and toasted
- 3 tablespoons cornmeal
- 2 tablespoons parmesan cheese
- 2 tablespoons chopped parsley
- 1 tablespoon flour
- 1/2 teaspoon lemon pepper
- 2 lbs basa fillets
- 2 tablespoons lemon juice
- parsley
- lemon juice
Instructions
Combine the first six ingredients in mixing bowl.
Dip fillets first in lemon juice, then in almond mixture to coat throughly.
Place on baking sheet; bake at 400 degrees, 15-20 minutes,or until fish is cooked through.
Garnish with parsley, Serve with lemon wedges and your favorite tarter sauce.
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