Hamburger Steak With Gravy
At a Glance
- Total
- 45 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Skillet
Allergens
- Egg
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Hamburger Steak With Gravy brings together 1 1/2 lbs ground beef, 1/2 package Lipton Onion Soup Mix, 1 egg, beaten in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 4 servings.
Hands-Free Mode Off
Equipment
Skillet, mixing bowl, whisk
Ingredients
- 1 1/2 lbs ground beef
- 1/2 package Lipton Onion Soup Mix
- 1 egg, beaten
- 1 tablespoon Worcestershire sauce
- 1 teaspoon seasoning salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/3 cup self rising flour
- 1/4 cup self rising flour
- 1/4 teaspoon black pepper
- 2 cups beef broth
Instructions
Combine all hamburger ingredients except flour.
Shape into patties and dredge in flour.
Brown patties in oil in heated skillet over medium high heat.
Remove from skillet.
Combine all gravy ingredients in a bowl, mixing well with a whisk.
Pour into skillet, stirring constantly until thickened.
Taste and adjust salt and pepper; can also add a little more seasoned salt.
Place patties into gravy and turn to coat.
Cover, reduce heat and simmer for 15 minutes or until done.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
