Jamaican Crab Spread
At a Glance
- Total
- 15 min
- Servings
- 2.00 cups
Categories
- Appetizer
- Spread
- Jamaican
- No-cook
- Easy
- No-Cook
Allergens
- Shellfish
- Milk
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Jamaican Crab Spread brings together 8 ounces lump crabmeat, shredded and any shell removed, 8 ounces cream cheese, softened, 1/4 cup sour cream in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Mixing bowls, food processor
Ingredients
- 8 ounces lump crabmeat, shredded and any shell removed
- 8 ounces cream cheese, softened
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 tablespoon prepared horseradish
- 2 teaspoons dried onion flakes
- 2 -3 teaspoons Pickapeppa Sauce, to taste
- 2 tablespoons Heinz chili sauce
- 1/2 teaspoon paprika
Instructions
Place crab meat in a mixing bowl and set aside.
In another bowl or food processor, blend cream cheese, sour cream, lemon juice, horseradish, minced onion, pickapeppa sauce, chili sauce and paprika until smooth and creamy.
Add cheese mixture to crab and mix well.
Refrigerate for several hours and serve chilled with crackers, if desired.
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