Refrigerator Potatoes (Make-Ahead Mashed Potatoes)
At a Glance
- Total
- 1 hr 45 min
- Servings
- 10.00 serving(s)
Categories
- Side Dish
- Bake
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Refrigerator Potatoes (Make-Ahead Mashed Potatoes) brings together 5 lbs russet potatoes, 6 ounces cream cheese, softened, 1 cup sour cream in a practical dish for home cooking. It takes about 1 hr 45 min to prepare and cook. It makes approximately 10 servings.
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Equipment
Pot, colander, potato masher, hand mixer, lightly greased casserole dish, oven
Ingredients
- 5 lbs russet potatoes
- 6 ounces cream cheese, softened
- 1 cup sour cream
- 2 teaspoons onion salt
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
Instructions
Peel and cook potatoes.
Drain well and mash until smooth.
Add cream cheese, sour cream, seasonings and butter.
Beat with hand mixer until smooth and fluffy.
Place in lightly greased casserole dish.
Dot with more butter.
Refrigerate until ready to bake.
Bake at 350 until heated through (about 30-45 min.).
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