Avocado Tortilla Chip Rounds
At a Glance
- Total
- 10 min
- Servings
- 5.00 serving(s)
Categories
- Appetizer
- No-cook
- Easy
- No-Cook
Dietary
- Vegetarian
Allergens
- Eggs
- Milk
Servings & Nutrition
Original recipe serves 5. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Avocado Tortilla Chip Rounds brings together 1 tablespoon mrs dash garlic and herb seasoning or 1 tablespoon other herb garlic seasoning, 2 medium ripe avocados, 2 tablespoons fresh lime juice in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 5 servings.
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Ingredients
- 1 tablespoon mrs dash garlic and herb seasoning or 1 tablespoon other herb garlic seasoning
- 2 medium ripe avocados
- 2 tablespoons fresh lime juice
- 3/4 teaspoon Tabasco sauce or 3/4 teaspoon hot sauce, to taste
- 1 tablespoon mayonnaise or 1 tablespoon sour cream
- 20 small round tortilla chips
- 10 cherry tomatoes
Instructions
Peel, pit& mash the avocado- keep the pit to place in the mixture to help keep it from browning.
Add spice, lime juice& Tabasco to the avocado.
Mix well.
Cover& chill until ready to serve.
Spread the avocado mixture on the 20 tortilla chips.
Slice cherry tomatoes and place a slice on each chip.
Serve.
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