Tuna & Pea Salad in Shells
At a Glance
- Total
- 35 min
- Servings
- 8.00 serving(s)
Categories
- Salads; Main Course
- Boil; Chill
Allergens
- Fish
- Eggs
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Tuna & Pea Salad in Shells brings together 1 (9 ounce) package frozen peas, cooked,drained,cooled, 16 large shell macaroni, for stuffing, 1 (6 1/2 ounce) can albacore tuna, drained,flaked in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Pot, colander, mixing bowl
Ingredients
- 1 (9 ounce) package frozen peas, cooked,drained,cooled
- 16 large shell macaroni, for stuffing
- 1 (6 1/2 ounce) can albacore tuna, drained,flaked
- 1/2 cup chopped celery
- 2 tablespoons sweet pickle relish
- 1 tablespoon chopped green onion
- 2 eggs, hard boiled,chopped
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 teaspoon lemon juice
- 1/2 teaspoon dill weed
Instructions
Cook macaroni as directed on package; drain.
Set aside in bowl of cold water.
Combine remaining ingredients.
Add peas; toss gently.
Drain water off of pasta.
Spoon about 1/4 cup tuna mixture into each macaroni shell.
Cover; refrigerate until thoroughly chilled.
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