Pork Chop Pockets
At a Glance
- Prep
- 10 min
- Cook
- 30 min
- Total
- 40 min
- Servings
- 2.00 pockets
Categories
- Main Course
- Baking or Grilling
- Easy
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pork Chop Pockets brings together 2 thick pork loin chops with bone, 2 slices onions (slices that make rings), 1 red bell pepper, cut into rings in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Oven or grill, aluminum foil
Ingredients
- 2 thick pork loin chops with bone
- 2 slices onions (slices that make rings)
- 1 red bell pepper, cut into rings
- 8 cremini mushrooms, cleaned and sliced
- 4 cloves garlic, crushed
- 1 teaspoon seasoning salt
Instructions
Preheat oven or grill to 350F, cut 4 1 1/2 feet long pieces of foil and place a pork chop in the center of two.
Top evenly with the onions, peppers, mushrooms, and garlic.
Sprinkle with the seasoning salt (1 teaspoon per pocket).
Lay the other two pieces of foil on top with the first two and tightly roll the edges in.
Poke 2 holes in the tops of each bag and bake or grill for 30 minutes.
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