Fideo Soup
At a Glance
- Total
- 35 min
- Servings
- 6.00 serving(s)
Categories
- Soup
- Simmered
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Fideo Soup brings together 1 lb ground turkey, 1 1/2 cups cut fideo pasta (can substitute angel hair or vermicelli, broken into 1 inch pieces), 1 cup sliced celery in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Large skillet, soup bowls
Ingredients
- 1 lb ground turkey
- 1 1/2 cups cut fideo pasta (can substitute angel hair or vermicelli, broken into 1 inch pieces)
- 1 cup sliced celery
- 1/2 cup chopped onion
- 1 (11 ounce) can corn or 1 (11 ounce) can mexicorn
- 1 (15 ounce) can tomato sauce
- 1 (14 ounce) can chicken broth
- 1 cup water
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 cup shredded cheddar cheese
Instructions
In a large skillet, cook ground turkey and fideo together until turkey is no longer pink.
Add remaining ingredients except cheese.
Heat to boiling, reduce heat and simmer covered until vegetables are crisp-tender, about 15 minutes.
Stir occasionally while cooking.
This makes a thick type soup.
If you want it more"soupy", you can add another can of chicken broth.
Serve in soup bowls with a garnish of cheese.
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