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Peanut Butter Banana Toast

At a Glance

Total
5 min
Servings
2.00 serving(s)

Categories

  • Breakfast
  • Snack
  • Toast
  • Microwave
  • Toasting
  • Easy

Dietary

  • Vegetarian

Allergens

  • Wheat
  • Peanuts

Servings & Nutrition

Original recipe serves 2. Current scale: 1x.

Calories 322 per serving 644 for selected servings
Fat 17g per serving 34g for selected servings
Sugar 27.5g per serving 55g for selected servings
Protein 11g per serving 22g for selected servings
Carbohydrates 40.5g per serving 81g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Peanut Butter Banana Toast brings together 2 slices whole wheat bread, 1 large ripe banana, 2 tablespoons honey, to taste in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 2 servings.

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Equipment

Toaster, Microwave

Ingredients

  • 2 slices whole wheat bread
  • 1 large ripe banana
  • 2 tablespoons honey, to taste
  • 1/4 cup peanut butter, to taste

Instructions

  1. Toast bread to your liking.

  2. Divide peanut butter and spread on toast.

  3. Drizzle honey over the peanut butter.

  4. Cut bananas length wise and lay across peanut butter.

  5. Heat in microwave for 10 seconds.

  6. Enjoy with a glass of milk.

  7. Note: I usually half this if I'm eating alone-it is pretty filling.

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Source: Food Com

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