Blender Chocolate Pie
At a Glance
- Total
- 40 min
- Servings
- 1.00 pie
Categories
- Dessert
- Pie
- Baked
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
- Eggs
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Blender Chocolate Pie brings together 1 unbaked 9-inch pie crust or 1 unbaked 9-inch deep dish pie pastry, 3 tablespoons cocoa powder, 1 tablespoon all-purpose flour in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Blender, 9-inch pie pan, hand mixer, oven
Ingredients
- 1 unbaked 9-inch pie crust or 1 unbaked 9-inch deep dish pie pastry
- 3 tablespoons cocoa powder
- 1 tablespoon all-purpose flour
- 1 cup evaporated milk
- 1 cup sugar
- 1 teaspoon vanilla
- 3 eggs, separated
- 3 tablespoons sugar
Instructions
Put all ingredients except egg whites and 3 Tablespoons sugar into blender.
Blend for 30 seconds on high; scrape down any dry ingredients; blend 30 seconds more.
Pour into unbaked piecrust and bake at 375°F for 25-30 minutes or longer until set.
Make meringue with the three egg whites by beating on high speed with a hand mixer while gradually adding 3 Tb sugar, until peaks form.
Spread over pie and bake until golden.
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