Chicken Drambuie
At a Glance
- Total
- 1 hr 25 min
- Servings
- 6.00 serving(s)
Categories
- Main Course
- Baked
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chicken Drambuie brings together 6 large chicken breasts, salt and pepper, 2 -3 tablespoons butter in a practical dish for home cooking. It takes about 1 hr 25 min to prepare and cook. It makes approximately 6 servings.
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Equipment
skillet, slotted spoon, foil, oven
Ingredients
- 6 large chicken breasts
- salt and pepper
- 2 -3 tablespoons butter
- 1 tablespoon minced green onion
- 1 garlic clove, minced
- 2 tablespoons parsley, minced
- 1 teaspoon fresh tarragon or 1/2 teaspoon dried tarragon, crushed
- 1/4 cup drambuie
- 1 dash dried thyme
Instructions
Brown the chicken breasts, seasoned with salt and pepper, in butter in a skillet; remove to a plate with a slotted spoon.
Sauté the onion, garlic and parsley in the same pan.
Add the tarragon and 2 Tbs Drambuie to the pan and simmer 2 minutes more.
Lay each chicken breast on a square of foil.
Coat each breast with the Drambuie sauce and sprinkle with thyme.
Seal and bake 1 hr at 300°.
Remove and open each foil pack.
Pour the rest of Drambuie over chicken, reseal the foil and leave to cook another 5 minutes.
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