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Apricot Dipping Sauce

At a Glance

Total
15 min
Servings
4.00 serving(s)

Categories

  • Sauce
  • Stovetop
  • Easy

Allergens

  • Soy

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 206.3 per serving 825 for selected servings
Fat 0.3g per serving 1g for selected servings
Sugar 37.5g per serving 150g for selected servings
Protein 0.5g per serving 2g for selected servings
Carbohydrates 52.5g per serving 210g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Apricot Dipping Sauce brings together 1 (10 ounce) jar apricot preserves, 1 tablespoon soy sauce, 1 teaspoon prepared mustard in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.

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Equipment

Small saucepan

Ingredients

  • 1 (10 ounce) jar apricot preserves
  • 1 tablespoon soy sauce
  • 1 teaspoon prepared mustard
  • 1 teaspoon grated fresh ginger

Instructions

  1. Combine all ingredients in a small saucepan.

  2. Heat to boiling, stirring frequently.

  3. Cool and store in refrigerator.

  4. I'm guessing at the number of servings, but it does make about 3/4 cup of sauce.

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Source: Food Com

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