Fabulous Steak Fajitas
At a Glance
- Total
- 40 min
- Servings
- 8.00 Fajatas
Categories
- Main Course
- Sandwiches
- Mexican-inspired
- Grilling
- Sautéing
Allergens
- Milk
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Fabulous Steak Fajitas brings together 2 teaspoons olive oil, 1 medium onion, sliced 1/4 inch thick, 1 medium green pepper, sliced 1/4 inch thick in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 8 servings.
Hands-Free Mode Off
Equipment
Large non-stick skillet, grill, cutting board, knife
Ingredients
- 2 teaspoons olive oil
- 1 medium onion, sliced 1/4 inch thick
- 1 medium green pepper, sliced 1/4 inch thick
- 1 garlic clove, crushed
- 1/2 teaspoon oregano
- 8 -10 ounces filet of beef, trimed of all fat
- 2 tablespoons fresh cilantro, chopped
- 8 corn tortillas, heated
- guacamole or avocado, slices
- sour cream
- salsa
- olive oil flavored cooking spray, as needed
Instructions
Spray a large, non-stick skillet with olive oil spray and add 2 teaspoons olive oil; Add the onions and green peppers and cook over medium heat until onion is translucent.
Add the garlic and oregano and cook for 1 minute more; (this can be done a day ahead and reheated) Or kept warm while steaks are grilling.
Grill the meat to rare to medium rare as you like; then remove from heat and cut into strips on a cutting board.
Add the hot cooked steak and cilantro to the warm peppers and onion and mix together in skillet, cooking for 2 to 3 minutes, just to blend flavors.
Serve with warm corn tortillas, sour cream, salsa and avocados as garnishes.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
