Basil Lime Butter for Corn on the Cob
At a Glance
- Total
- 5 min
- Servings
- 8.00 serving(s)
Categories
- Condiment
- Side Dish
- Food processor
- Food Processor
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Basil Lime Butter for Corn on the Cob brings together 1/4 cup basil leaves, lightly packed, 2 garlic cloves, 1/2 cup unsalted butter, softened in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Food processor, container
Ingredients
- 1/4 cup basil leaves, lightly packed
- 2 garlic cloves
- 1/2 cup unsalted butter, softened
- 1 tablespoon fresh lime juice
- 1 teaspoon kosher salt
- 1 pinch sugar
Instructions
Pulse basil and garlic in a food processor until chopped.
Add butter, lime juice, salt and sugar; process until smooth.
Transfer to a container and refrigerate.
Enough for 8 ears of corn.
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