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Honey! Chicken

At a Glance

Total
1 hr 20 min
Servings
4.00 serving(s)

Categories

  • Main Course
  • Baked

Allergens

  • Milk
  • Mustard

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 570 per serving 2280 for selected servings
Fat 33.3g per serving 133g for selected servings
Sugar 70g per serving 280g for selected servings
Protein 36.3g per serving 145g for selected servings
Carbohydrates 73g per serving 292g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Honey! Chicken brings together 2/3 cup butter, 1 cup liquid honey, 1/2 cup mustard in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 4 servings.

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Equipment

Oven, 9 x 13 inch baking dish

Ingredients

  • 2/3 cup butter
  • 1 cup liquid honey
  • 1/2 cup mustard
  • 4 chicken breasts

Instructions

  1. Preheat oven to 375 degrees fahrenheit.

  2. In a 9 x 13 inch baking dish combine the butter, honey and mustard.

  3. Put baking pan in oven to melt butter, making sure to blend everything together well.

  4. Next roll chicken in butter mixture.

  5. Place in baking dish with skin side down.

  6. Bake for 45 minutes in preheated 375 degree fahrenheit oven; baste every 15 minutes with sauce.

  7. After 45 minutes turn chicken and bake 30 minutes more until crispy.

  8. Serve with garlic mashed potatoes and green beans.

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Source: Food Com

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