Name: Cheese Ravioli With Grape Tomatoes
Total time: 15 min
Yield: 2.00 - serving(s)
Ingredients: 10 ounces cheese ravioli; 2 tablespoons olive oil; 1 bunch spinach, rinsed and stemmed; 2 cups grape tomatoes; 1 tablespoon onion powder; 4 tablespoons grated parmesan cheese; salt and pepper

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Cheese Ravioli With Grape Tomatoes

At a Glance

Total: 15 min
Servings: 2.00 - serving(s)

Dietary

Vegetarian

Allergens

Milk
Wheat
Eggs

Calories 580 per serving 1160 for selected servings

Fat 29g per serving 58g for selected servings

Sugar 5g per serving 10g for selected servings

Protein 23g per serving 46g for selected servings

Carbohydrates 61g per serving 122g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Cheese Ravioli With Grape Tomatoes brings together 10 ounces cheese ravioli, 2 tablespoons olive oil, 1 bunch spinach, rinsed and stemmed in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 2 servings.

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Equipment

Pot, oversized skillet, colander

Ingredients

10 ounces cheese ravioli
2 tablespoons olive oil
1 bunch spinach, rinsed and stemmed
2 cups grape tomatoes
1 tablespoon onion powder
4 tablespoons grated parmesan cheese
salt and pepper

Instructions

Add ravioli to a pot of boiling water.
Cook 3-5 minutes or until ravioli floats to the surface.
Remove from heat, drain and set aside.
Heat oil in a oversized skillet on medium heat, add spinach (make sure spinach is completely dry), tomatoes, onion powder, salt and pepper, and saute for about 7 minutes or until spinach and tomatoes wilt.
Add ravioli to skillet and cook for 3 more minutes.
Serve hot and sprinkle with parmesan cheese.

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Cheese Ravioli With Grape Tomatoes

At a Glance

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