McDonald’s Breakfast Burritos
At a Glance
- Total
- 26 min
- Servings
- 10.00 burritos, serving(s)
Categories
- Breakfast
- Sandwiches
- American
- Stovetop
Allergens
- Eggs
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for McDonald's Breakfast Burritos brings together 1/2 lb bulk sausage, cooked and crumbled, 10 eggs, scrambled, 1 medium tomatoes, diced in a practical dish for home cooking. It takes about 26 min to prepare and cook. It makes approximately 10 servings.
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Equipment
Large non-stick skillet
Ingredients
- 1/2 lb bulk sausage, cooked and crumbled
- 10 eggs, scrambled
- 1 medium tomatoes, diced
- 1 small onion, diced
- 3 tablespoons canned diced green chiles
- salt and pepper
- 10 slices American cheese, halved
- 10 flour tortillas, warmed
- salsa
- sour cream
Instructions
Mix together cooked and crumbled sausage, eggs, tomatoes, onions, chillies, salt and pepper.
In a large, buttered non-stick skillet, over medium-high heat, gently stir until eggs have reached desired doneness.
Fill a tortilla with 1/10 egg mixture and top with 2 slices of cheese laid end to end.
Garnish with salsa and sour cream.
Roll up and enjoy.
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