Name: Excellent and Healthy Cornbread
Cook time: 25 min
Total time: 35 min
Yield: 12.00 serving(s)
Ingredients: 1 cup unbleached flour; 1 cup cornmeal; 1/4 cup sugar; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 cup nonfat yogurt; 2 eggs, beaten

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Excellent and Healthy Cornbread

At a Glance

Cook: 20-25 min
Total: 35 min
Servings: 12.00 serving(s)

Dietary

Vegetarian

Allergens

Wheat
Milk
Eggs

Calories 91.7 per serving 1100 for selected servings

Fat 1.2g per serving 14g for selected servings

Sugar 5.2g per serving 62g for selected servings

Protein 3.6g per serving 43g for selected servings

Carbohydrates 17.3g per serving 207g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Excellent and Healthy Cornbread brings together 1 cup unbleached flour, 1 cup cornmeal, 1/4 cup sugar in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 12 servings.

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Equipment

8x8 pan, mixing bowl, oven

Ingredients

1 cup unbleached flour
1 cup cornmeal
1/4 cup sugar
1 teaspoon baking soda
3/4 teaspoon salt
1 cup nonfat yogurt
2 eggs, beaten

Instructions

Preheat oven to 400 degees.
Combine flour, cornmeal, sugar, baking soda, and salt.
Stir in yogurt and eggs lightly until well-blended.
Pour batter into 8x8 pan.
Bake for 20-25 minutes.

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Excellent and Healthy Cornbread

At a Glance

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