No Bake Peanut Butter Pie
At a Glance
- Prep
- 30 min
- Cook
- 0 min
- Total
- 30 min
- Servings
- 8.00 serving(s)
Categories
- Dessert
- No-Bake
- No Bake
Allergens
- Peanuts
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for No Bake Peanut Butter Pie brings together 1 1/4 cups graham cracker crumbs, 1/4 cup melted butter, 1 cup peanut butter in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Pie plate, microwave-safe bowl, whisk, mixing bowl, refrigerator
Ingredients
- 1 1/4 cups graham cracker crumbs
- 1/4 cup melted butter
- 1 cup peanut butter
- 4 ounces bakers white chocolate
- 1 (3 1/2 ounce) package Jello Instant Vanilla Pudding Mix
- 1 1/2 cups milk
- 1 cup thawed Cool Whip Topping
- 1 sliced banana
Instructions
Combine the 1 1/4 cup graham cracker crumbs with 1/4 cup melted butter.
Press into bottom and side of pie plate.
Melt 1 cup peanut butter and 4 squares chopped Bakers white chocolate on medium in microwave for 2 1/2 minutes.
Stir until smooth.
Whisk 1 package {4serving size} Jell-o vanilla instant pudding with 1 1/2 cups milk.
Beat in chocolate mixture.
Fold in 1 cup thawed Cool Whip Whipped topping.
Place 1 sliced banana on bottom of crust and spoon pudding on top.
Chill 1 hour.
Garnish with the Cool Whip topping.
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