Name: Peanut Butter Frosting
Total time: 10 min
Yield: 1.00 x cake
Ingredients: 5 ounces cream cheese (I have used an ounce less or up to an ounce more with equally good results); 1/4 cup peanut butter; 2 cups confectioners' sugar; 2 tablespoons milk; 1/2 teaspoon vanilla; mini chocolate chip (optional)

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Peanut Butter Frosting

At a Glance

Total: 10 min
Servings: 1.00 x cake

Dietary

Vegetarian

Allergens

Milk
Peanuts

Calories 1425 per serving 1425 for selected servings

Fat 72g per serving 72g for selected servings

Sugar 171g per serving 171g for selected servings

Protein 28g per serving 28g for selected servings

Carbohydrates 186g per serving 186g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Peanut Butter Frosting brings together 5 ounces cream cheese (I have used an ounce less or up to an ounce more with equally good results), 1/4 cup peanut butter, 2 cups confectioners' sugar in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 1 servings.

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Equipment

Mixing bowl, electric mixer

Ingredients

5 ounces cream cheese (I have used an ounce less or up to an ounce more with equally good results)
1/4 cup peanut butter
2 cups confectioners' sugar
2 tablespoons milk
1/2 teaspoon vanilla
mini chocolate chip (optional)

Instructions

Beat together cream cheese and peanut butter until smooth.
Add sugar, vanilla and milk.
Beat until creamy and smooth.
Use mini chips to garnish cake, if desired.

Reviews, cook notes, and substitutions

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Peanut Butter Frosting

At a Glance

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