Oven Fried Corn Muffin Chicken
At a Glance
- Prep
- 15 min
- Cook
- 50 min
- Total
- 1 hr 5 min
- Servings
- 4.00 - serving(s)
Categories
- Main Course
- Baking
- Easy
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Oven Fried Corn Muffin Chicken brings together 1 1/2 cups buttermilk, 1 (8 1/2 ounce) package corn muffin mix, 1/2 cup seasoned dry bread crumb in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Oven, jellyroll pan, mixing bowls, cooking spray
Ingredients
- 1 1/2 cups buttermilk
- 1 (8 1/2 ounce) package corn muffin mix
- 1/2 cup seasoned dry bread crumb
- 3 tablespoons chopped fresh cilantro
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons salt
- 1/4 teaspoon cayenne pepper
- 4 lbs chicken parts
- cooking spray
Instructions
Preheat oven to 425.
Coat jellyroll pan with cooking spray.
Pour buttermilk into bowl.
In separate bowl combine dry muffin mix and next 6 ingredients.
Dip chicken in buttermilk, then coat with breadcrumb mixture.
Place on pan and spray chicken with cooking spray.
Bake 40 to 50 minutes.
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