Andes Crème De Menthe Cookies – Andes Mint Cookies
At a Glance
- Total
- 20 min
- Servings
- 42.00 cookies
Categories
- Cookies
- Dessert
- Baking
Dietary
- Vegetarian
Allergens
- Milk
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 42. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Andes Crème De Menthe Cookies - Andes Mint Cookies brings together 1/2 cup butter, softened, 3/4 cup brown sugar, 1/2 cup granulated sugar in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 42 servings.
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Equipment
Oven, mixing bowl, non-stick baking pans, refrigerator
Ingredients
- 1/2 cup butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 (10 ounce) package Andes mint baking chips
- 2 2/3 cups all-purpose flour
Instructions
Preheat oven to 350°F Do not do this until after dough has been refrigerated.
Blend butter, brown sugar, white granulated sugar, baking soda, baking powder, vanilla and eggs until ingredients are mixed.
Add Andes Baking Chips and mix.
Add Flour and continue to mix until all ingredients are well blended together.
Cover and chill in the refrigerator for 45-60 minutes.
Spoon out approximately 1 oz of dough per cookie.
Form a ball and then slightly flatten.
Place on non-stick baking pans and bake for approximately 8-10 minutes.
Cool on pans for 2 minutes, then remove.
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