Grandma’s Old Fashioned Oatmeal
At a Glance
- Total
- 20 min
- Servings
- 6.00 serving(s)
Categories
- Breakfast
- Stovetop
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Grandma's Old Fashioned Oatmeal brings together 2 1/2 cups water, 1/8 teaspoon salt, 2 cups dry oatmeal in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 6 servings.
Hands-Free Mode Off
Equipment
Saucepan, spoon, serving dish
Ingredients
- 2 1/2 cups water
- 1/8 teaspoon salt
- 2 cups dry oatmeal
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 1 (5 ounce) can evaporated milk
- 3 tablespoons butter
- 2 tablespoons brown sugar, to taste
Instructions
Bring the 2 1/2 cups water to a boil.
Then add the salt.
While stirring constantly, gradually add the oatmeal.
Continue to stir the oatmeal and add the sugar and cinnamon.
Cook 1 minute and add the evaporated milk.
After adding the evaporated milk reheat to boiling.
Pour oatmeal in a serving dish and top with the butter and brown sugar.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
