Savoury Muffins
At a Glance
- Cook
- 30-35 min
- Total
- 1 hr 25 min
- Servings
- 12.00 muffins, serving(s)
Categories
- Muffins
- Savoury Baking
- Snack
- Baking
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
- Egg
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Savoury Muffins brings together 2 cups self raising flour, 3 spring onions, finely chopped, 3 stalks celery, chopped in a practical dish for home cooking. It takes about 1 hr 25 min to prepare and cook. It makes approximately 12 servings.
Hands-Free Mode Off
Equipment
12-hole muffin pan, large bowl, mixing bowl, wire rack, oven
Ingredients
- 2 cups self raising flour
- 3 spring onions, finely chopped
- 3 stalks celery, chopped
- 300 g cooked cold mashed pumpkin
- 1 small carrot, grated
- 1/2 small red capsicum, chopped
- 1/2 small green capsicum, chopped
- 1/4 cup chopped fresh parsley
- 1 cup grated tasty low-fat cheese
- salt and pepper
- 1 cup skim milk
- 1 tablespoon olive oil
- 1 egg, lightly beaten
- cayenne pepper, for sprinkling
- 1/3 cup grated parmesan cheese
Instructions
Lightly grease 1 x 12 hole muffin pans (1/3-cup capacity).
Sift flour into a large bowl; add vegetables, parsley and cheese. season with salt and pepper; mix well.
Combine milk, butter and egg in a bowl; stir into vegetable mixture until just combined (do not over-mix).
Spoon mixture evenly into prepared pan holes; sprinkle with cayenne pepper and parmesan cheese.
Cook in moderately hot oven, 190c for about 30-35 minutes or until cooked when tested.Remove from oven Place muffins on a wire rack to cool.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
