Tahini Goddess Salad Dressing
At a Glance
- Total
- 15 min
- Servings
- 2.00 cups, serving(s)
Categories
- Salad Dressing
- blended
- Easy
- Blended
Dietary
- Vegetarian
Allergens
- Sesame
- Soy
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Tahini Goddess Salad Dressing brings together 2 tablespoons sesame oil (plain) or 2 tablespoons olive oil, 1/4 cup toasted sesame oil (Not plain sesame oil), 1/2 cup tahini in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 2 servings.
Hands-Free Mode Off
Equipment
Blender, immersion blender, or food processor; jar with tight-fitting lid
Ingredients
- 2 tablespoons sesame oil (plain) or 2 tablespoons olive oil
- 1/4 cup toasted sesame oil (Not plain sesame oil)
- 1/2 cup tahini
- 2 tablespoons red wine vinegar
- 1/4 cup water
- 5 small green onions (white and green parts)
- 1 tablespoon lemon juice
- 1 tablespoon soy sauce (shoyu if available)
- plus 1 teaspoon soy sauce
- 3 fresh garlic cloves
- 2 teaspoons sesame seeds (toast them first if desired)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
Combine everything in a blender, immersion blender, or food processor. Do not blend for longer than necessary or it will get too thick.
Taste, (dip a leaf or cracker) to adjust flavors. If too thick add water, a tablespoon at a time, until it's the consistency you prefer.
Add a teaspoon more vinegar or soy for a stronger flavor.
A teaspoon more toasted sesame oil will add a "richer" flavor.
Store in the fridge in a jar with a tight fitting lid.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
