Grilled Ham Steak With Southwestern Rub
At a Glance
- Total
- 16 min
- Servings
- 8.00 serving(s)
Categories
- Main Course
- Southwestern
- Grilling
Allergens
- Milk
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Grilled Ham Steak With Southwestern Rub brings together 1 teaspoon chili powder, 1 teaspoon kosher salt, 1/2 teaspoon dried oregano in a practical dish for home cooking. It takes about 16 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Small bowl, grill, basting brush, airtight container
Ingredients
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 1 teaspoon brown sugar
- 1/4 teaspoon fresh ground pepper
- 1 tablespoon butter, melted
- 2 center-cut boneless ham steaks, 3/4 inch thick
Instructions
To make the rub: In a small bowl, combine all rub ingredients.
Brush melted butter on both sides of steaks; sprinkle rub to taste on both sides of the steaks. Save any leftover spice rub in an airtight container for future use.
Grill ham over Direct Medium heat for 4-6 minutes, turning once halfway through grilling time.
Slice each cut into four quarters and serve immediately.
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