Madras Curry Paste
At a Glance
- Total
- 5 min
- Servings
- 1.00 / cup
Categories
- Condiment
- Indian
- Mixing
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Madras Curry Paste brings together 2 1/2 tablespoons coriander seeds, dry-roasted and ground, 1 tablespoon cumin seed, dry roasted and ground, 1 teaspoon brown mustard seeds in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Small bowl, spoon, airtight container
Ingredients
- 2 1/2 tablespoons coriander seeds, dry-roasted and ground
- 1 tablespoon cumin seed, dry roasted and ground
- 1 teaspoon brown mustard seeds
- 1/2 teaspoon cracked black peppercorns
- 1 teaspoon chili powder (such as cayenne.......not the SW seasoning..)
- 1 teaspoon ground turmeric
- 2 crushed garlic cloves
- 2 teaspoons grated fresh ginger
- 3 -4 tablespoons white vinegar
Instructions
Put all ingredients except vinegar into small bowl and mix together well.
Add the vinegar and mix to a smooth paste.
Keep for up to one month in an airtight container in fridge.
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