Maple Pecan Squares
At a Glance
- Total
- 45 min
- Servings
- 12.00 serving(s)
Categories
- Dessert
- Baking
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
- Eggs
- Tree nuts
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Maple Pecan Squares brings together 1 cup flour, 1/4 cup brown sugar, 1/2 cup butter in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 12 servings.
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Equipment
8 x 10-inch pan, mixing bowl, pot, oven
Ingredients
- 1 cup flour
- 1/4 cup brown sugar
- 1/2 cup butter
- 2/3 cup brown sugar
- 1 cup maple syrup
- 2 large eggs, beaten
- 1/4 cup butter
- 1/4 teaspoon salt
- 2/3 cup pecan halves
- 1/2 teaspoon vanilla
- 2 tablespoons flour
Instructions
Base: Preheat oven to 350 degrees to cook cookie base.
Rub the flour, sugar and butter together in bowl, mix well and press firmly into 8 x 10" pan.
Bake for 5 minutes.
Remove from oven and set aside.
Topping: Combine sugar and syrup in pot.
Simmer on stove for 5 minutes.
Cool and pour over the beaten eggs.
Stirring well add the remaining ingredients.
Pour over the partially baked dough and bake at 450 degrees for 10 minutes.
Reduce heat to 350 degrees and continue to bake for 20 minutes longer.
Cool and cut into squares-- enjoy-- enjoy-- enjoy.
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