Jerk Seasoning (Caribbean )
At a Glance
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Servings
- 10.00 tablespoons
Categories
- Seasoning
- Caribbean
- blended
- Blended
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Jerk Seasoning (Caribbean ) brings together 6 green onions, chopped fine, 3 scotch bonnet peppers, seeded and chopped, 2 garlic cloves, chopped in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 10 servings.
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Equipment
Blender or food processor, covered container
Ingredients
- 6 green onions, chopped fine
- 3 scotch bonnet peppers, seeded and chopped
- 2 garlic cloves, chopped
- 2 tablespoons white wine vinegar
- 1 tablespoon brown sugar
- 3/4 tablespoon fresh ground allspice
- 1 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
Seed the peppers, peel the garlic.
Add everything to a blender or processor and blend well.
Store in a covered container.
Use for basting on pork or beef.
Also see recipe of mine for Beef Jerk Burgers.
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